Are you ready to get your hands on some of the Hottest, Freshest and Tastiest pizzas in South West Sydney? We are only a phone call away! Pizza 2 Night is one of South West Sydneys best new Pizza Restaraunts. Wether it's take away or home delivery Pizza 2 Night has hot tastey pizza just a phone call away.

Classics Range

All pizzas are served with our special sauce and mozzarella cheese

12" Base

Chicken Supreme$18
Chicken Supreme$18

Marinated fresh chicken breast, mushroom, onion, capsicum, pineapple and olives with a touch of garlic and herbs

Volcano (Exremely HOT!) $18
Volcano (Exremely HOT!) $18

Pepperoni, marinated fresh chicken breast, onion and chilli flakes topped with Jalapenos on a hot chilli sauce base

Pollo Gourmet$18
Pollo Gourmet$18

Marinated fresh chicken breast, mushroom, shallots, onion, olives, garlic, capers and Parmesan cheese

Chicken Dijon$18
Chicken Dijon$18

Marinated fresh chicken breast, mushroom, shallots, olives, parsley and oregano served on a Dijon sauce base

Chicken Delight$18
Chicken Delight$18

Marinated fresh chicken breast, bacon, mushroom, shallots with a touch of garlic and herbs topped with fresh tomato

Tandoori Chicken$18
Tandoori Chicken$18

Marinated fresh chicken breast, mushroom, onion and capsicum served on a tandoori sauce base

Chicken Pesto$18
Chicken Pesto$18

Marinated fresh chicken breast, shallots, bacon and sundried tomato served on a Pesto sauce base

Bolognese$18
Bolognese$18

Bolognese sauce topped with Parmesan cheese, parsley and mozzarella cheese

Taco Bell (Mexican Styled)$18
Taco Bell (Mexican Styled)$18

Lean beef, kidney beans, onion and shallots with a touch of garlic, herbs, chilli flakes and Mexican spices topped with fresh tomato. Choose Mild, Medium or Hot

Cheese Lovers$18
Cheese Lovers$18

Served on your choice of garlic or napolitana base, fetta cheese, halloumi cheese, parmesan cheese and mozzarella cheese

Bruschetta$18
Bruschetta$18

Fresh tomato, onion, kalamata olives, oregano, basil, parsley, garlic, shallots and fetta cheese served on a garlic base topped with olive oil and balsamic vinegar